Português
EnglishCrazy Javali 2022
Crazy Javali Tinto is made up of a Blend of all our vineyards with vineyards in both Nagoselo do Douro and Ervedosa do Douro including vineyards with altitudes from 300m to 500m and vineyards with both schist and granite soils.
Vinification and ageing
Harvested by hand in 20kg boxes. After spontaneous fermentation with indigenous yeasts in a cement vat, the wine was aged in 500L used French oak barrels for a year.
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Technical information
- Alcohol (%): 11,0
- Sugar (g/l): 0,68
- Total acidity (g/dm³): 4,49
- pH: 3,47
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Technical information
- Alcohol (%): 11,0
- Sugar (g/l): 1,16
- Total acidity (g/dm³): 5,10
- pH: 3,2
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Technical information
- Alcohol (%): 11,0
- Sugar (g/l): < 0,50
- Total acidity (g/dm³): 5,36
- pH: 3,36
