• Alcohol (%): 20,0
• Total acidity (g/dm³): 4,70
• pH: 3,73
• Baumé: 3,5
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Type of wine | Port Wine |
Type of Port Wine | Vintage |
Alcohol (º) | 20 |
Visual assessment
Color full, with dark purple halo.
Olfactory assessment
Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate.
Taste assessment
The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.