Olive Oil Quinta do Javali View larger

Extra Virgin Olive Oil

Physicochemical analysis:

Acidity (% oleic acid): 0,1 
Peroxide index (meq O2/kg): 5 
Spectrophotometric analysis:

• K232: 1,61

• K268: 0,12

• ΔK: 0,00

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18,50 € tax incl.

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Olfactory assessment

Fruity with green sensations, herb, olive leaf and green almond shell.

Taste assessment

In the mouth we find flavors of nuts and dried fruit with some spicy and bitter. Persistent.

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