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Olive oil extracted by cold pressing of hand-harvest fruit from olive trees, some with centuries old, existing in Quinta do Javali.
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 6,4 Waxes: 42,8
Physicochemical analysis: Acidity (% oleic acid): 0,1 Peroxide index (meq O2/kg): 6,4 Waxes: 42,8