Extra Virgin Olive Oil
Maria Luisa

Farm oil, produced in limited quantities, extracted by cold pressing of olives harvested by hand from the olive trees of the Verdeal, Cobrançosa, Negrinha do Freixo and Picual olive varieties in Quinta do Javali. To achieve the highest quality of this oil the olives are picked very early when their antioxidant content is higher and the extraction, after careful selection of the olives, is done on the very day of picking them. The olive oil extracted is stored in stainless steel containers until it’s bottled.

Tasting notes

Harmonious and complex olive oil with intense aroma of green peanut shell, green banana peel, walnuts and ripe tomato. In the dense palate with attributes of nuts and dried fruits, balanced bitter and persistent spice.

Physicochemical analysis:

  • Acidity (% oleic acid): ≤0,1%
  • Wax: 69,6
  • Peroxide index (meq O2/kg): 5,8


ESAO Awards

1st Prize Best Portuguese Extra Virgin Olive Oil